[ Pobierz całość w formacie PDF ]
.UntitledTop Secret Recipes version of McDonald's Sweet & Sour Dipping Sauce by Todd WilburThis is a clone of one of the sauces that you can get with your order of McNuggets at the world's largest hamburger outlet.Now, instead of hoarding those little green packs from the fast food chain, you can make up a batch of your own to use as a dip for store-bought nuggets, chicken fingers, fried shrimp, tempura or as a sauce for a sweet and sour dish that includes pineapple, bell pepper, onion, and sautéed chicken or pork.It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.1/4 cup peach preserves1/4 cup apricot preserves2 tablespoons light corn syrup5 teaspoons white vinegar1 1/2 teaspoons corn starch1/2 teaspoon soy sauce1/2 teaspoon yellow mustard1/4 teaspoon salt1/8 teaspoon garlic powder2 tablespoons water1.Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.2.Pour mixture into a small saucepan over medium heat.Add water, stir, and bring mixture to a boil.Allow it to boil for five minutes, stirring often.When the sauce has thickened, remove it from the heat and let it cool.Store sauce in a covered container in the refrigerator.(http://www.topsecretrecipes.com)Makes about 3/4 cup
[ Pobierz całość w formacie PDF ]
